Camil and Ingrid Haas travelled the world and its catering industry for 20 years, and settled down in Franschhoek, South Africa, in 1999. After being awarded Eat Out’s Best New Restaurant 2002 for their private restaurant at Résidence Klein Oliphants Hoek, they were awarded the Blazon of the Chaîne des Rotisseurs in 2003. In 2005 they introduced the Bouillabaisse concept in Franschhoek – taster portions of carefully selected and crafted seafood dishes.
